Ristorante

Charcoal Venice

Consigliato da 47 persone del luogo,

Perché la gente del luogo lo consiglia

This is chef Josiah Citrin’s casual, grill-centric restaurant that serves amazing things like bison. Don’t miss the cabbage baked in embers. They cook a whole head of cabbage so it blackens on the outside and caramelizes, and serve it with a yogurt sauce. It’s the best cabbage you’ll ever have. Come for their version of happy hour called “The Evening Glass Off” and have an amazing $9 burger at the bar with a glass of syrah. Chef Josiah makes his own J1 steak sauce, his take on A1 steak sauce; it’s really tasty.
Ann
November 8, 2016

Consigli della gente del posto

Caligirl
October 16, 2018
Charcoal is located right down the back stairs! A fine dining steakhouse that also offers an incredible early and late night happy hour for those who want to enjoy haute cuisine on a budget! Make sure to try their Midnight Margarita.
Meredith
January 25, 2022
On the corner of Clune, perfect for fine dining!
Jan And Guy
October 13, 2019
wed-sunday burger window open 2-6 for inexpensive burgers, fries, and a great chicken roasted veggie salad.
Jaime
August 21, 2022
Nice sit down restaurant with incredible grilled veggies and meats and fancy cocktails to boot. They have a back patio if you ask for it.
Eliane
March 24, 2018
Chef. Foodies! slightly noisy, a good baser scene, walking Also Brunch on Sat. and Sun.

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Posizione
425 Washington Blvd
Los Angeles, CA
Venice