Ristorante
ATLA
Consigliato da 13 persone del luogo,
Consigli della gente del posto
Carol
August 11, 2017
THIS PLACE IS WINNING ALL ACCOLADES AT THE MOMENT The restaurant puts an added emphasis on breakfast, a meal that’s often overlooked by restaurants in New York. It opens at 8:30 a.m. daily, serving dishes like guacamole-goat-cheese molletes (a sort of Mexican bruschetta typically made with black beans), coconut yogurt with blueberries, and the Mexican sweet breads called conchas and orejas. There’s also an arctic-char tostada that nods to NYC’s Jewish-appetizing tradition with capers, scallions, serrano chili, and farmer cheese.
THIS PLACE IS WINNING ALL ACCOLADES AT THE MOMENT The restaurant puts an added emphasis on breakfast, a meal that’s often overlooked by restaurants in New York. It opens at 8:30 a.m. daily, serving dishes like guacamole-goat-cheese molletes (a sort of Mexican bruschetta typically made with black b…
Anastacia
February 25, 2018
Trendy, hip, Mexican food.
Michael
February 14, 2018
Small Mexican plates and great drinks, very buzzy
Jade
October 20, 2017
"All-day eatery for contemporary Mexican bites with local ingredients, plus coffee, wines & mezcals."
Olivia
September 2, 2021
Extensive mezcal selections, luxurious Mexican plates. If you go for brunch, I recommend the chilaquiles. 15 minute walk to Noho.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Posizione
372 Lafayette St
New York, NY