Ristorante
Konoba Kopačina
Consigliato da 73 persone del luogo
Consigli della gente del posto
Eli
September 25, 2019
un'ottima trattoria facilmente raggiungibile dalla strada che collega Supetar a Bol. Ottime specialità alla griglia. Prezzi molto buoni. Da provare assolutamente la loro panna cotta
Srećko
July 23, 2021
Taste some of the Traditional Meat Dishes from the island of Brač (must be ordered 1 day in advance, we can do it for our guests any time): 1. "Vitalac" is made with lamb or goat innards as the key ingredient, wrapped in caul fat and spit-roasted. It’s served with warm bread and green onions. 2. "Lamb on a spit" is famous everywhere in Croatia, but here is prepared on a different way - definitely worth tasting! 3. Peka can be made with any kind of meat (even tasty octopus peka). 4. Try some local desserts: "rozata" for example..🤩
Taste some of the Traditional Meat Dishes from the island of Brač (must be ordered 1 day in advance, we can do it for our guests any time): 1. "Vitalac" is made with lamb or goat innards as the key ingredient, wrapped in caul fat and spit-roasted. It’s served with warm bread and green onions. 2. "…
Jerka
July 6, 2022
On the island in a place called Donji Humac. If you have a car go there, if not, rent it and go there! We locals love this restaurant. The food is perfect!
Svetlana
June 13, 2018
The best Lamb and Mashroom Rissotto ever! El mejor cordero y Rissotto de Champiñones
Renata
April 15, 2018
You can have a taste of original Brač cuisine, especially Brač lamb specialties. Shep's cheese, skuta, genuine Brač «vitalac», and famous lamb on a spit are some of tavern's best specialties.
Altri luoghi consigliati dalla gente del posto
Posizione
7 Donji Humac
Donji Humac, Splitsko-dalmatinska županija