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I'm originally from Louisiana & I love to send guests here. Chef Pieter Sypesteyn, owner of 2 of my favorite LA cajun restaurants won in the UNESCO Creative Cities of Gastronomy "Let's Innovate" contest in Parma, Italy competition.
Laissez les bon temps Rouler! New Orleans fare beyond just Cajun and Creole. Reservations recommended. www.cookhouserestaurant.com
We love everything that is ever on the New Orleans-inspired menu. We also love the atmosphere sitting at the bar/open kitchen. We also love the Friday night jazz. Basically, when we have one meal during a stay in SA, we come here.