Consigliato da 133 persone del luogo · Prezzo stimato 3 su 4 ·
Informazioni su questo luogo
Joshua McFadden is the chef and now owner of this stellar trattoria with Roman inspired eats. The motto is "Locally Sourced. Aggressively Seasonal," which means the best local produce and meats raised by Pacific Northwest farmers make their way into a menu of antipasti, giardini, hand-made (down to the house-milled flour) pasta, secondi, and contorni.
Consigli della gente del posto
Wonderful restaurant on SE Division - might want to try and get a reservation for this one!
Great Italian by one of Portland's buzziest chefs (Joshua McFadden). A PDX essential. Reservations available via Resy. If you walk-in, prepare to wait about an hour- we like to wait with a cocktail at the Whiskey Soda Lounge just down the street.
The two best things on the menu are the burrata and any of their pasta’s. Better Italian food than Italy. They fill up weeks in advance, so you should make a reservation. They also started doing brunch...and it's incredible.
Calling it Italian food doesn't do it justice. One of the best restaurants in town.
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3377 SE Division St
Portland, OR 97202
Carte di credito
Yes (incl. Discover & Visa)
Posti a sedere all'aperto
Vino, bar completo, cocktail
Opzioni di ristorazione
Consegna a domicilio non offerta
Fornito da Foursquare