Ristorante
Shibuya Cheese Stand
Consigliato da 14 persone del luogo,
Consigli della gente del posto
Aki
April 27, 2016
1 of My recommendation !!
Raul Ryo
January 25, 2017
You can have fresh cheese there :)
Ryo
January 25, 2017
You can taste fresh cheese :P
Naomi
August 8, 2016
They make a fresh cheese everyday.
Kim
April 29, 2016
Shibuya Cheese Stand, which located at just a short stroll from the heart of one of Tokyo’s busiest shopping districts. Run by a team of young cheese-makers, it currently offers only two kinds, a creamy mozzarella type and a ricotta. Besides being available in packages (¥550 for 100 grams for the mozzarella; ¥470 for the ricotta), both cheeses are also being made into a range of very tasty sandwiches. Whether mozzarella with tomato or vegetables (¥480 each); ricotta and salami (¥520); or mozzarella and egg with a drizzle of truffle oil (¥560), all are served in long rye-bread rolls, and can be either eaten in the small cafe area — perhaps with a glass of whey drink on the side — or taken out. Perfect for a summer picnic in nearby Yoyogi Park. Shibuya Cheese Stand, 5-8 Kamiyamacho, Shibuya-ku, Tokyo; (03) 6407-9806; open 8 a.m.- 9 p.m.; closed Sun. Nearest station: Yoyogi-Koen (Chiyoda Line); www.cheese-stand.com.
Shibuya Cheese Stand, which located at just a short stroll from the heart of one of Tokyo’s busiest shopping districts. Run by a team of young cheese-makers, it currently offers only two kinds, a creamy mozzarella type and a ricotta. Besides being available in packages (¥550 for 100 grams for the m…
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Posizione
5-8 Kamiyamachō
Shibuya City, Tokyo