Consigliato da 9 persone del luogo · Prezzo stimato 2 su 4
Consigli della gente del posto
Exceptional dining experience, recommend reservations on weekends. Small menu, changes regularly. Homemade desserts. One of our favorites!
The best drinks served with food created by a CIA trained chef. Just try and stump them with a classic/retro cocktail...like an 1920s Aviation or 1880s Sazerac. Can be crowded.
Small upscale restaurant- the menu changes monthly! Also a great place to enjoy some cocktails!
This is a slightly more upscale restaurant, but the food and drinks are absolutely amazing! If you are a vegetarian, though, this is not a place where you are likely to get a full meal.