Bar
Néctar
Consigliato da 30 persone del luogo,
Consigli della gente del posto
While not located in Centro, the food is well worth the drive. While the name “black onion” might not attract you, this is one of our favorite appetizers of any restaurant.
Owner and chef Roberto Solis has captured international attention. After working at some of the finest restaurants in the world like Noma in Denmark, and training underside of the best chefs, Roberto uses his creativity and expertise to put a new twist to the cuisine of the Yucatan.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Posizione
334 Av. Andrés García Lavín
Mérida, Yuc.