Ristorante
Andina Notting Hill
Consigliato da 4 persone del luogo,
Permanentemente chiuso
Consigli della gente del posto
Julio
September 21, 2018
Andina Notting Hill was built for catching up with mates. Or, to serve excellent Peruvian food and pisco sours that all but guarantee a weekday hangover. But, really, it’s a mixture of both. Whether you’re after several sharing plates, hefty mains (hello beef short rib, we love you), or just some moderately spicy grub that’s an excellent excuse for drinking more pisco punch than it’s responsible to, Andina has you got you covered. They’re also open for lunch everyday, and offer up a mean brunch at the weekend. Whenever you go just be sure to leave enough room for the chocolate tart.
Andina Notting Hill was built for catching up with mates. Or, to serve excellent Peruvian food and pisco sours that all but guarantee a weekday hangover. But, really, it’s a mixture of both. Whether you’re after several sharing plates, hefty mains (hello beef short rib, we love you), or just some mo…
Alice
July 11, 2018
Great Peruvian menu with small dishes. Try the octopus - its amazing! New to the area but already very popular. Great for lunch & dinner. They have a bakery & cafe next door which i've only been to once and was less impressed with (but would love to learn that i'm wrong!)
Hanna
November 6, 2018
Absolutely delicious bakery. Try the pastel de lucuma, an innovative spin off the Portuguese famous dessert. The team at Andina brought some of their successful Peruvian flavours to Notting Hill.
Attività uniche nelle vicinanze
Posizione
155 Westbourne Grove
London, England