Ristorante
Don Antonio
Consigliato da 40 persone del luogo,
Consigli della gente del posto
Christina
April 5, 2018
Really good personal pizzas
Maja & Pierre
February 4, 2014
The best Neapolitan pizza you will ever have in NYC!! Seriously, their pizza makers come straight from Naples and the mozzarella is made in-house! Try our favorite angioletti with Nutella for desert.
Joshua
March 30, 2016
While tourists bumble into Sbarro looking for a New York slice, pizza aficionados have been busy colonizing this pedigreed newcomer—a collaboration between Kesté’s talented Roberto Caporuscio and his decorated Naples mentor, Antonio Starita. Start with tasty bites like the frittatine (a deep-fried spaghetti cake oozing prosciutto cotto and béchamel sauce), before digging into the stellar wood-fired pies, which range from standards such as the Margherita to more creative constructions like the Rachetta, a racket-shaped pizza with a “handle” made of ricotta-stuffed dough. The main event, however, should be the habit-forming Montanara Starita, which gets a quick dip in the deep fryer before hitting the oven to develop its puffy, golden crust. Topped with tomato sauce, basil and intensely smoky buffalo mozzarella, it’s a worthy new addition to the pantheon of classic New York pies.
While tourists bumble into Sbarro looking for a New York slice, pizza aficionados have been busy colonizing this pedigreed newcomer—a collaboration between Kesté’s talented Roberto Caporuscio and his decorated Naples mentor, Antonio Starita. Start with tasty bites like the frittatine (a deep-fried s…
Jeff & Stephanie
February 13, 2016
Good authentic pizza right down the street.
James & Stephanie
May 13, 2015
Best pizza in the city, with great Gluten-free options for those of you with Celiac or other gluten issues.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 7 persone del luogo
Posizione
309 W 50th St
New York, NY