Punto d'interesse
Fort Saint-Antoine
Consigliato da 11 persone del luogo,
Consigli della gente del posto
Helena
March 8, 2017
This fortress has been converted to a cheese maturing cellar and houses over a hundred thousand comté cheeses stacked high on wooden shelves. This is where the cheese made from our farm milk eventually ends up and spends 9-18 months maturing. It is possible to visit in small groups, you need to call them or the office de tourism in Pontarlier to make an appointment.
This fortress has been converted to a cheese maturing cellar and houses over a hundred thousand comté cheeses stacked high on wooden shelves. This is where the cheese made from our farm milk eventually ends up and spends 9-18 months maturing. It is possible to visit in small groups, you need to call…
Anne-Elisabeth
December 26, 2018
Fort d'affinage du Comté
Vanessa & Gaël
November 13, 2018
visite du fort et affinage du Comté
Sylvia
March 17, 2017
Pour découvrir la fabrication de nos succulents fromages Mont d'or - Comté - Morbier
Marielle
July 1, 2020
cave d'affinage du comté
Attività uniche nelle vicinanze
Posizione
Saint-Antoine, Bourgogne-Franche-Comté