Panetteria
Culture
Consigliato da 3 persone del luogo,
Consigli della gente del posto
(MILFORD) Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery focusing on artisan style bread, pastries and from scratch sandwiches.
(MILFORD) Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery fo…
Culture attraverso le esperienze Airbnb
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Posizione
75 Mont Vernon St
Milford, NH
Milford