Consigliato da 24 persone del luogo · Prezzo stimato 2 su 4 ·
Consigli della gente del posto
One of the best Barbacoa tacos you can eat in Mexico City. The owner of the restaurant takes care of the barbecue from scratch, that is, from the raising of the sheep to the cultivation of corn for the tortillas!
Only open Friday, Saturday, and Sunday, this restaurant brings delicacies from the state of Hidalgo such as pulque, lamb barbacoa, and chiniquiles (maguey worms) to the city every week. Cash only!
El Hidalguense is the place to go for barbacoa (Mexican barbecue): lamb rubbed simply, wrapped in maguey leaves and smoke-roasted in a pit. The meat is cooked in the nearby state of Hidalgo (hence teh restaurant's name) because Mexico City doesn't have the huge fire pits necessary; the maguey…
if you want to be a true mexican, grab a sunday breakfast at this place and get a taste of the most traditional food!
Attività uniche nelle vicinanze
Alloggi nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Ristorante di pesce
“Hung over or just want some really yummy seafood and a Michelada, then this is your best option”
- Consigliato da 2 persone del luogo