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Finally ready for dinner? You will have to decide between the tastes of Mexico at La Gloria, or barbecue at the Granary 'Cue & Brew.
The Granary, headed up by Chef Tim Rattray and Brewmeister Alex Rattray, and featured as one of the best restaurants in 2014 by Texas Monthly, introduces diners to a variety of globally inspired barbecue traditions and flavors. Craft beer brewed on-site and a selection of highlights from craft breweries around the world.