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The Granary, headed up by Chef Tim Rattray and Brewmeister Alex Rattray, and featured as one of the best restaurants in 2014 by Texas Monthly, introduces diners to a variety of globally inspired barbecue traditions and flavors. Craft beer brewed on-site and a selection of highlights from craft breweries around the world.
Finally ready for dinner? You will have to decide between the tastes of Mexico at La Gloria, or barbecue at the Granary 'Cue & Brew.