Consigliato da 12 persone del luogo,
Consigli della gente del posto
Highly inventive dishes and a great scene for foodies. A little pricey but you get what you pay for!
Amazing restaurant with 3-course menu. Recommend you get reservations, though they may be able to seat you without one.
High end, seasonal, farm-to-table. Some a la carte options are offered, but really the only reason to go is the 6-course tasting menu ($65) to which wine pairings can be added. Seasonal lunches offered of fried chicken and rose wine or schnitzel and wine (see their Facebook page to confirm availability).