Consigliato da 72 persone del luogo · Prezzo stimato 2 su 4 ·
Informazioni su questo luogo
Chef/owners Tatsu Aikawa and Tako Matsumoto — the pair behind Ramen Tatsu-ya — are known for melding the food of their ancestors with that of their hometown, and at Kemuri Tatsu-ya they take it to the next level. Branded as a "Texas izakaya" and housed in an old barbecue joint, the restaurant serves up traditional Japanese bar fare but with a Southern spin: "hot pocketz" with gouda and brisket; chili cheese takoyaki; and guaca-poke are just a few of the fusion favorites. In typical izakaya fashion, the food is designed with drinking in mind — so be sure to sample something off the innovative cocktail menu, which is heavy on flavored shochu, sake, and both Japanese and Texas whiskeys.
Consigli della gente del posto
Japanese tex-mex fusion Super cool trendy indoor/outdoor space Expensive but unique food items
Casual izakaya & bar serving meat-centric shareable plates with Japanese & Texan influences. Great atmosphere and decor.
Casual izakaya & bar serving meat-centric shareable plates with Japanese & Texan influences
Looking for sake and some Japanese-inspired dishes? Walk or scooter over to Kemuri on 2nd. Cool vibe, great food, and great sake.
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