Ristorante
Sukiyaki Matsukiya
Consigliato da 8 persone del luogo,
Consigli della gente del posto
Matsukiya has been making sukiyaki (thinly sliced beef, simmered and then dipped in raw egg) since 1890 and they really, really know what they're doing. It's worth upgrading to the premium course (¥7350) for even meltier meat, cooked to perfection at your table. There's a white sign out front and the entrance is up some stairs. Reservations are recommended.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Posizione
6-8 Maruyamachō
Shibuya City, Tokyo