Bar
Chaya Downtown
Consigliato da 9 persone del luogo,
Permanentemente chiuso
Consigli della gente del posto
Home Away
March 8, 2018
Stylish spot for delicate Asian cuisine with a French twist, plus a bustling happy-hour scene.
Chanel
June 20, 2012
Right down the hall from Drago, this restaurant caters to the sushi loving crowd. Try their ginger margarita if you're feeling adventurous. It is quite strong and super amazing.
Cynthia
March 15, 2013
Good for sushi or Asian fusion dishes. Best time to go is happy hour.
Katia
April 22, 2016
Corporate Executive Chef, Shigefume Tachibe is best known for pioneering modern Japanese cuisine and his contributions to the Asian-Fusion movement. His chef coat and knife are in permanent display in the Smithsonian. The most important tenet of Chaya’s philosophy is high-level omotenashi (hospitality), bringing the Japanese teahouse tradition of warm and personal service to each guest.
Corporate Executive Chef, Shigefume Tachibe is best known for pioneering modern Japanese cuisine and his contributions to the Asian-Fusion movement. His chef coat and knife are in permanent display in the Smithsonian. The most important tenet of Chaya’s philosophy is high-level omotenashi (hospital…
John
July 21, 2014
Upscale Japanese fusion featuring sushi, pasta, steak and seafood. Meal prices $20-$40. It’s an 8 minute walk away.
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Posizione
525 Flower St
Los Angeles, CA
Downtown Los Angeles