Guidebook for Paris

Pearl
Guidebook for Paris

Food Scene

Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
22 persone del luogo consigliano
The Hood Paris
80 Rue Jean-Pierre Timbaud
22 persone del luogo consigliano
Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
It's Local and super pastries !
120 persone del luogo consigliano
Boulangerie Utopie
20 Rue Jean-Pierre Timbaud
120 persone del luogo consigliano
It's Local and super pastries !
Chinese Dumplings !!
64 persone del luogo consigliano
Raviolis Nord Est
115 Rue Saint-Denis
64 persone del luogo consigliano
Chinese Dumplings !!
Dinner ! I love the buvette there. And they are open to 1am.
68 persone del luogo consigliano
Les Fabricants
61 Rue Jean-Pierre Timbaud
68 persone del luogo consigliano
Dinner ! I love the buvette there. And they are open to 1am.

Drinks & Nightlife

Great cocktails. Love the old fashioned there. Occassional DJs
22 persone del luogo consigliano
Bespoke
3 Rue Oberkampf
22 persone del luogo consigliano
Great cocktails. Love the old fashioned there. Occassional DJs
Live music and cool spot
954 persone del luogo consigliano
La Bellevilloise
19-21 Rue Boyer
954 persone del luogo consigliano
Live music and cool spot
985 persone del luogo consigliano
Le Comptoir General
84 Quai de Jemmapes
985 persone del luogo consigliano
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)
23 persone del luogo consigliano
Chez Adel
10 Rue de la Grange aux Belles
23 persone del luogo consigliano
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)