Guidebook for Lyon
Food Scene
The ONLY Vietnamese restaurant worth going to (and I am Vietnamese).
6 persone del luogo consigliano
Pho69
15 Rue d'AguesseauThe ONLY Vietnamese restaurant worth going to (and I am Vietnamese).
It's African fast food, but it is cheap and AWESOME. Deco is really ugly but who cares. Red rice and vegetables with chicken and sauce!!
A.F.C
14 Gd Rue de la GuillotièreIt's African fast food, but it is cheap and AWESOME. Deco is really ugly but who cares. Red rice and vegetables with chicken and sauce!!
MAISON MALARTRE
74 Chem. de la MoucheEscargots de Bourgogne with parsley and garlic that KILL. Inside Les Halles de Lyon.
Excellent actual Chinese food Yunnan-style. The marmite de tripes ou poisson is KILLER!!!
6 persone del luogo consigliano
芙蓉堂 Bon Voyage
2 Quai Jean MoulinExcellent actual Chinese food Yunnan-style. The marmite de tripes ou poisson is KILLER!!!
Sister restaurant of Bon Voyage LOL. Dan dan noodles, YESSSSSSS (the origin of Japanese tantanmen).
Restaurant Bon Retour
20 Rue MuletSister restaurant of Bon Voyage LOL. Dan dan noodles, YESSSSSSS (the origin of Japanese tantanmen).
Drinks & Nightlife
Livestation DIY
14 Rue de BonaldCasual, lively bar popular in the neighbourhood.
Another lively casual place to pass a soirée with friends. A surprisingly good vegetarian planche, and I eat meat!
60 persone del luogo consigliano
Le Bouillon Paradis
58 Rue Salomon ReinachAnother lively casual place to pass a soirée with friends. A surprisingly good vegetarian planche, and I eat meat!
SUPERB cocktails with a 'low-alcohol' concept...but not really haha. Original creations as well as spins on the classics. Something for everybody from sweet tropical long drinks to bitter cocktail jewels. Very generous charcuterie and cheese platters. A super barman as well (Rémy) who loves talking about cocktails.
10 persone del luogo consigliano
Sauvage
3 Rue MontesquieuSUPERB cocktails with a 'low-alcohol' concept...but not really haha. Original creations as well as spins on the classics. Something for everybody from sweet tropical long drinks to bitter cocktail jewels. Very generous charcuterie and cheese platters. A super barman as well (Rémy) who loves talking about cocktails.