Our favorite restaurants in Nice and Cagnes-sur-Mer
Food scene
La Petite Maison aka "LPM" in Nice is one of the best restaurants in Nice. You have Mediterranean food and specialties from Nice.
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La Petite Maison
11 Rue Saint-François de PauleLa Petite Maison aka "LPM" in Nice is one of the best restaurants in Nice. You have Mediterranean food and specialties from Nice.
If you like or love seafood, you need to have dinner at Boccaccio. They also do one the best Paella you can get.
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Boccaccio
7 Rue MassenaIf you like or love seafood, you need to have dinner at Boccaccio. They also do one the best Paella you can get.
If you like Sushi and you are spending time in Cap 3000 to do your shopping, then I recommend going to get a quick sushi fix there. Or even better do some takeaway to enjoy them on our very nice terrace.
Sushi Shop
If you like Sushi and you are spending time in Cap 3000 to do your shopping, then I recommend going to get a quick sushi fix there. Or even better do some takeaway to enjoy them on our very nice terrace.
This restaurant is on the promenade in Cagnes-sur-Mer, you have here the best fish and seafood. When we want to unwind, we have a nice long walk from the apartment about 50 minutes eat at Charlot 1er and come back with an Uber or a Taxi (8 minutes rides)
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Charlot 1er
87 Prom. de la PlageThis restaurant is on the promenade in Cagnes-sur-Mer, you have here the best fish and seafood. When we want to unwind, we have a nice long walk from the apartment about 50 minutes eat at Charlot 1er and come back with an Uber or a Taxi (8 minutes rides)
Situated in Biot, this authentic 16C pottery studio converted into a charming restaurant has at its helm Michaël Fulci; he uses fine seasonal produce to dream up refined and delicious dishes that allude to the South of France. To be enjoyed in the welcoming and elegant dining room, adorned with the creations of master glassmakers, or out on the pretty terrace.
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Restaurant Les Terraillers
11 Chem. NeufSituated in Biot, this authentic 16C pottery studio converted into a charming restaurant has at its helm Michaël Fulci; he uses fine seasonal produce to dream up refined and delicious dishes that allude to the South of France. To be enjoyed in the welcoming and elegant dining room, adorned with the creations of master glassmakers, or out on the pretty terrace.