Lizabeth’s guidebook
Food scene
Rustic Rooster
5446 VT-103Food is excellent, very casual
Excellent food, they use local produce and meats. Very cool atmosphere. Band on weekends in bar downstairs - since COVID not sure. Prices very good. This is a local favorite.
49 persone del luogo consigliano
The Barn Restaurant and Tavern
5581 VT-30Excellent food, they use local produce and meats. Very cool atmosphere. Band on weekends in bar downstairs - since COVID not sure. Prices very good. This is a local favorite.
Vermont Tap House
120 S Main Stgood prices - good food and craft beer
Famous country store, three generations. Dogs allowed inside and hiking place for dogs next to parking lot. Vermonts finest cheese, syrups, candies and old time shopping fun. Selection of penny candy that is in the tiny house to enjoy.
164 persone del luogo consigliano
The Vermont Country Store Weston
657 Main StFamous country store, three generations. Dogs allowed inside and hiking place for dogs next to parking lot. Vermonts finest cheese, syrups, candies and old time shopping fun. Selection of penny candy that is in the tiny house to enjoy.
Chef Robert Barral and his experienced chefs offer a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meat, cheeses, fruits and vegetables produced right here in Vermont
Just around the corner is the Café’s sister bakery and eatery Gourmet Provence. Here you’ll find incredible breakfast pastries, breads, fine desserts, cakes to order, specialty coffees, Vermont delicacies, and many hard to find gourmet cooking ingredients.The Restaurant’s Chef owner Robert Barral is originally from the Languedoc area of France.
Chef Robert’s culinary path has landed him in key positions at some of the finest restaurants in the world, and when he was offered a position at the New England Culinary Institute as their Executive Chef, he decided to make the move to the Green Mountains. Dedicated not only to presenting the freshest food in a creative and engaging way, Chef Robert is also a great teacher. He takes that passion for sharing what he knows and applies it every day at the restaurant. Every week, Chef offers cooking classes that explore the classic french techniques used to make many of the restaurant’s entrées and desserts.
55 persone del luogo consigliano
Cafe Provence
11 Center StChef Robert Barral and his experienced chefs offer a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meat, cheeses, fruits and vegetables produced right here in Vermont
Just around the corner is the Café’s sister bakery and eatery Gourmet Provence. Here you’ll find incredible breakfast pastries, breads, fine desserts, cakes to order, specialty coffees, Vermont delicacies, and many hard to find gourmet cooking ingredients.The Restaurant’s Chef owner Robert Barral is originally from the Languedoc area of France.
Chef Robert’s culinary path has landed him in key positions at some of the finest restaurants in the world, and when he was offered a position at the New England Culinary Institute as their Executive Chef, he decided to make the move to the Green Mountains. Dedicated not only to presenting the freshest food in a creative and engaging way, Chef Robert is also a great teacher. He takes that passion for sharing what he knows and applies it every day at the restaurant. Every week, Chef offers cooking classes that explore the classic french techniques used to make many of the restaurant’s entrées and desserts.
Activities
Okemo Mountain Snow Tubing and Mountain Coaster
111 Jackson Gore RdOkemo Mountain Resort
77 Okemo Ridge RdSki resort 20 minutes away.
Buttermilk Falls
Dorset Quarry
1848 VT-30Swimming and diving
Summer plays and events. Visit site for listings
80 persone del luogo consigliano
Weston Playhouse Theatre Company
703 Main StSummer plays and events. Visit site for listings
Neighborhoods
Woodstock
Shopping a must and fabulous views.
Consigli per viaggiatori
Muoversi in zona
DO NOT SPEED IN SMALL TOWNS - SPEED LIMIT SOMETIMES 25
Keep to the speed limits.