Guidebook for Warszawa
Food Scene
Aioli
18 ŚwiętokrzyskaOpasły Tom is one of Warsaw's culinary gems. Located in a small but cosy spot on Foksal Street, the restaurant serves original cuisine with a strong Polish accent (a lot of its great products come from Polish manufacturers) as prepared by Agata Wojda – according to Gault & Millau Poland, the best female Polish chef (as well as a notable culinary columnist and frustrated violinist). Its menu is seasonal and limited and changes a few times a year. The products used in its kitchen are delivered by trusted producers; it is no secret where its eggs, cheeses, vegetables, and liqueurs come from. Despite Wojda shunning modern techniques, she does use the sous vide method.
13 persone del luogo consigliano
Opasły Tom
9 WierzbowaOpasły Tom is one of Warsaw's culinary gems. Located in a small but cosy spot on Foksal Street, the restaurant serves original cuisine with a strong Polish accent (a lot of its great products come from Polish manufacturers) as prepared by Agata Wojda – according to Gault & Millau Poland, the best female Polish chef (as well as a notable culinary columnist and frustrated violinist). Its menu is seasonal and limited and changes a few times a year. The products used in its kitchen are delivered by trusted producers; it is no secret where its eggs, cheeses, vegetables, and liqueurs come from. Despite Wojda shunning modern techniques, she does use the sous vide method.
It's best to book ahead if you want a place at Mąka i Woda, as it's one of the best spots in the city for Italian food. The kitchen tempts diners with quality products from Italy prepared with simplicity, putting the ingredients in the spotlight. They have the best pizza in Warsaw according to many, and deserve special merit for having an oven built by a native Neapolitan. The oven is wood-burning and pizza is baked for several seconds at around 480 degrees, which creates a Sicilian atmosphere – even in the middle of winter. Mąka i Woda is also famous for their legendary ravioli with egg yolk, ricotta, caramelised butter, and sage. Dishes are composed of few ingredients and the simplest pizz
47 persone del luogo consigliano
Mąka i Woda
13a ChmielnaIt's best to book ahead if you want a place at Mąka i Woda, as it's one of the best spots in the city for Italian food. The kitchen tempts diners with quality products from Italy prepared with simplicity, putting the ingredients in the spotlight. They have the best pizza in Warsaw according to many, and deserve special merit for having an oven built by a native Neapolitan. The oven is wood-burning and pizza is baked for several seconds at around 480 degrees, which creates a Sicilian atmosphere – even in the middle of winter. Mąka i Woda is also famous for their legendary ravioli with egg yolk, ricotta, caramelised butter, and sage. Dishes are composed of few ingredients and the simplest pizz
Small, original tapas-style dishes, cocktails, and regional Polish beer are what Bibenda has to offer – a place with an informal atmosphere and moderate prices, under the direction of Zbigniew Gawron (who gained culinary experience in the USA). Its menu is short and changes frequently based on the availability of seasonal products, in particular Polish vegetables from local producers (the menu often gives information about the origin of featured products). In the summer, the menu features kohlrabi, asparagus, baby spinach, and leeks accented by labneh, harissa, and tahini. The menu also includes meat dishes such as duck pâté, Polish white sausage, and lamb kofta.
24 persone del luogo consigliano
Bibenda
10 NowogrodzkaSmall, original tapas-style dishes, cocktails, and regional Polish beer are what Bibenda has to offer – a place with an informal atmosphere and moderate prices, under the direction of Zbigniew Gawron (who gained culinary experience in the USA). Its menu is short and changes frequently based on the availability of seasonal products, in particular Polish vegetables from local producers (the menu often gives information about the origin of featured products). In the summer, the menu features kohlrabi, asparagus, baby spinach, and leeks accented by labneh, harissa, and tahini. The menu also includes meat dishes such as duck pâté, Polish white sausage, and lamb kofta.
The atmosphere is a unique mix of medieval and old aristocracy, while the menu is a lavish version of traditional Polish cuisine. Candlelight in combination with a superb wine list set the mood for the perfect romantic evening in an environment that will transfer you to a different era. Grilled steak is the speciality dish and there is a varied choice of fresh fish. The restaurant is situated in the vibrant Old Town, ideal for taking in a stroll after your meal.
44 persone del luogo consigliano
U Fukiera
27 rynek Starego MiastaThe atmosphere is a unique mix of medieval and old aristocracy, while the menu is a lavish version of traditional Polish cuisine. Candlelight in combination with a superb wine list set the mood for the perfect romantic evening in an environment that will transfer you to a different era. Grilled steak is the speciality dish and there is a varied choice of fresh fish. The restaurant is situated in the vibrant Old Town, ideal for taking in a stroll after your meal.
Restauracja Polska Rozana is regarded by many critics and foodies as Warsaw’s finest dining establishment. This is all the more impressive since Polska Różana is so unpretentious: by serving top quality products created with refreshingly traditional, no-fuss Polish recipes, it proves the rule that less is more. The very simplicity of the hearty cuisine is the restaurant’s best, distinguishing feature: succulent tenderloin and luscious veal chops pave the way to culinary paradise by virtue of their own, natural flavor. Try the visually stunning, exquisitely juicy duck served with apples and cranberry sauce, a feast not to be missed. Biedermeier antiques, bouquets of freshly cut flowers and la
37 persone del luogo consigliano
Restauracja Różana
7 ChocimskaRestauracja Polska Rozana is regarded by many critics and foodies as Warsaw’s finest dining establishment. This is all the more impressive since Polska Różana is so unpretentious: by serving top quality products created with refreshingly traditional, no-fuss Polish recipes, it proves the rule that less is more. The very simplicity of the hearty cuisine is the restaurant’s best, distinguishing feature: succulent tenderloin and luscious veal chops pave the way to culinary paradise by virtue of their own, natural flavor. Try the visually stunning, exquisitely juicy duck served with apples and cranberry sauce, a feast not to be missed. Biedermeier antiques, bouquets of freshly cut flowers and la
Drinks & Nightlife
Pies Czy Suka
8a SzpitalnaShopping
Złote Tarasy
59 ZłotaParks & Nature
Parco Łazienki
Entertainment & Activities
Multikino
59 Złota