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Guidebook for Nice

Alexandra

Guidebook for Nice

Food scene
Good French food, perfect for lunch (right opposite the apartment building).
Dante “Chez Gratta“
5 Rue Dante
Good French food, perfect for lunch (right opposite the apartment building).
The place for a good couscous, on rue de France (go down rue St Philippe and take the first right).
Restaurant le DELLYS
70 Rue de France
The place for a good couscous, on rue de France (go down rue St Philippe and take the first right).
Nice, simple food on the prom (go down rue St Philippe and turn right on the prom).
Les Jardins Du Capitole | Restaurant & Piano Bar à Nice
52 Promenade des Anglais
Nice, simple food on the prom (go down rue St Philippe and turn right on the prom).
Because it has the yummiest and chicest cakes! 25 bd Gambetta
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Canet
25 Boulevard Gambetta
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Because it has the yummiest and chicest cakes! 25 bd Gambetta
Contemporary Mediterranean food in a beautiful beach setting on the seafront. Booking in advance is advised.
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Le galet
3 Prom. des Anglais
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Contemporary Mediterranean food in a beautiful beach setting on the seafront. Booking in advance is advised.
The perfect place for a rooftop drink, at the nearby AC Hotel by Marriott on the corner of rue de France and rue Honoré Sauvan. They also have a pool, access is free during the day.
Farago on the roof
59 Prom. des Anglais
The perfect place for a rooftop drink, at the nearby AC Hotel by Marriott on the corner of rue de France and rue Honoré Sauvan. They also have a pool, access is free during the day.
Without a doubt, the best place for ice cream in Nice on gorgeous place Rossetti in the Old Town. They have every flavour under the sun, from olive oil and rosemary to tiramisu and dragibus.
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Fenocchio
2 Pl. Rossetti
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Without a doubt, the best place for ice cream in Nice on gorgeous place Rossetti in the Old Town. They have every flavour under the sun, from olive oil and rosemary to tiramisu and dragibus.
Just round the corner from the flat is this innovative restaurant run by the lovely Vanessa (the V in the name), which focuses on sophisticated fare sourced from local produce. Vanessa and chef Matthew met in Relae in Copenhagen, and you can detect the Scandinavian influence in their cuisine.
Restaurant Pure & V
15 Rue Bottero
Just round the corner from the flat is this innovative restaurant run by the lovely Vanessa (the V in the name), which focuses on sophisticated fare sourced from local produce. Vanessa and chef Matthew met in Relae in Copenhagen, and you can detect the Scandinavian influence in their cuisine.
Besides running the Michelin-starred Keisuke Matsushima, the chef fondly known as Kei has opened the very good Japanese restaurant Saison and, most recently, this niçois bistro not far from the Negresco Hotel. Here you'll find impeccable versions of classic dishes such as roast cod with stockfish (a stew made with salted fish), gnocchi carbonara with black truffles, or stuffed quail with polenta, followed by desserts like ginger panna cotta or chestnut tiramisu. Prices are very reasonable for the quality, and the restaurant is decorated with works by local artists. Book a day or two ahead.
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L'école de Nice
16 Rue de la Buffa
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Besides running the Michelin-starred Keisuke Matsushima, the chef fondly known as Kei has opened the very good Japanese restaurant Saison and, most recently, this niçois bistro not far from the Negresco Hotel. Here you'll find impeccable versions of classic dishes such as roast cod with stockfish (a stew made with salted fish), gnocchi carbonara with black truffles, or stuffed quail with polenta, followed by desserts like ginger panna cotta or chestnut tiramisu. Prices are very reasonable for the quality, and the restaurant is decorated with works by local artists. Book a day or two ahead.
Here you will have an opportunity to try local dishes such as petits farcis (little stuffed vegetables) and niçois ravioli stuffed with beef and Swiss chard (blette). Arrive early or book in the morning.
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Chez Acchiardo
38 Rue Droite
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Here you will have an opportunity to try local dishes such as petits farcis (little stuffed vegetables) and niçois ravioli stuffed with beef and Swiss chard (blette). Arrive early or book in the morning.
It's tricky to know where to eat on the touristy Cours Saleya, and Le Safari is the locals' safe choice, serving a range of niçois specialities. The terrace is one of the sunniest on this market square.
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Le Safari
1 Cours Saleya
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It's tricky to know where to eat on the touristy Cours Saleya, and Le Safari is the locals' safe choice, serving a range of niçois specialities. The terrace is one of the sunniest on this market square.
Amazing restaurant built on the water, next to the city's nautical club; it serves delicious Mediterranean food and service is friendly. Booking a must.
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Le Plongeoir
60 Boulevard Franck Pilatte
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Amazing restaurant built on the water, next to the city's nautical club; it serves delicious Mediterranean food and service is friendly. Booking a must.