Guide créé par Michel

Michel
Guide créé par Michel

French & local gastronomy in Mougins

Excellent restaurant to eat fresh fish in Mougins Village.
6 persone del luogo consigliano
Brasserie de la Méditerranée
32 Pl. du Commandant Lamy
6 persone del luogo consigliano
Excellent restaurant to eat fresh fish in Mougins Village.
#1 restaurant in the heart of Mougins Village.
25 persone del luogo consigliano
La Place de Mougins
41 Pl. du Commandant Lamy
25 persone del luogo consigliano
#1 restaurant in the heart of Mougins Village.
Excellent restaurant in the heart of Mougins Village, nice view of the surroundings from the terrace.
46 persone del luogo consigliano
L'amandier De Mougins
48 Av. Jean-Charles Mallet
46 persone del luogo consigliano
Excellent restaurant in the heart of Mougins Village, nice view of the surroundings from the terrace.
Le Candille - Michelin Star Restaurant in Mougins. Excellent cuisine within an intimate and sumptuous setting.
9 persone del luogo consigliano
Restaurant Le Candille
172 Bd Clément Rebuffel
9 persone del luogo consigliano
Le Candille - Michelin Star Restaurant in Mougins. Excellent cuisine within an intimate and sumptuous setting.

High-end gastronomy restaurants near Mougins

La Villa Archange proposes its high- quality cuisine, from Brittany to Mediterrannean, in a warm and intimate atmosphere with a service matching the quality of served meals. Chef distinguished by two Michelin stars.
9 persone del luogo consigliano
🍴La Villa Archange, Bastide Bruno Oger
Rue de l'Ouest
9 persone del luogo consigliano
La Villa Archange proposes its high- quality cuisine, from Brittany to Mediterrannean, in a warm and intimate atmosphere with a service matching the quality of served meals. Chef distinguished by two Michelin stars.
The gourmet restaurant Le Figuier de Saint Esprit reflects the story of a creative cuisine, initiated by Christian Morisset, the foundation of which rests on a strong tradition and immense experience. As evidence of this authentic cuisine, the establishment, located on the fortifications of the old town of Antibes, has been awarded a Michelin star.
59 persone del luogo consigliano
Le Figuier de Saint-Esprit
14 Rue du Saint-Esprit
59 persone del luogo consigliano
The gourmet restaurant Le Figuier de Saint Esprit reflects the story of a creative cuisine, initiated by Christian Morisset, the foundation of which rests on a strong tradition and immense experience. As evidence of this authentic cuisine, the establishment, located on the fortifications of the old town of Antibes, has been awarded a Michelin star.
Chic and trendy restaurant in Cannes.
218 persone del luogo consigliano
La Môme
6 Rue Florian
218 persone del luogo consigliano
Chic and trendy restaurant in Cannes.
Nestled in the heart of the small fishing village of La Napoule, L’Oasis, immerses its guests in an intimate universe, combining contemporary and Provençal inspirations, noble and natural materials, works of art and scents of his garden so that all the pleasures of the senses are born.
34 persone del luogo consigliano
Restaurant L'Oasis
6 Rue Jean-Honoré Carle
34 persone del luogo consigliano
Nestled in the heart of the small fishing village of La Napoule, L’Oasis, immerses its guests in an intimate universe, combining contemporary and Provençal inspirations, noble and natural materials, works of art and scents of his garden so that all the pleasures of the senses are born.
An internationally-renowned figure from the French culinary world, Jacques Chibois is the head chef and figurehead of La Bastide Saint-Antoine. In his award-winning restaurant near Cannes, he uses his culinary skills to craft wonderful stories, where the seasonal produce of Provence is the main protagonist.
36 persone del luogo consigliano
LA BASTIDE SAINT ANTOINE
48 Av. Henri Dunant
36 persone del luogo consigliano
An internationally-renowned figure from the French culinary world, Jacques Chibois is the head chef and figurehead of La Bastide Saint-Antoine. In his award-winning restaurant near Cannes, he uses his culinary skills to craft wonderful stories, where the seasonal produce of Provence is the main protagonist.