Best places where to eat in Naples
Food scene
Slow Food–obsessed gourmet pizzeria.
176 persone del luogo consigliano
Pizzeria Concettina ai Tre Santi
7 Bis Via Arena della SanitàSlow Food–obsessed gourmet pizzeria.
1) Eight tables for simple, superlative Neapolitan soul food.
2) Simple, smashing classics and interesting digestivi (digestifs).
3) Produce-driven Neapolitan cooking in a tiny, soulful space.
7 persone del luogo consigliano
Ristorante da Ettore
56 Via Santa Lucia1) Eight tables for simple, superlative Neapolitan soul food.
2) Simple, smashing classics and interesting digestivi (digestifs).
3) Produce-driven Neapolitan cooking in a tiny, soulful space.
Beautiful made-to-order crudo at a Chiaia fishmonger.
27 persone del luogo consigliano
Pescheria Mattiucci
27 Vico Belledonne a ChiaiaBeautiful made-to-order crudo at a Chiaia fishmonger.
Traditional recipes, modern twists and artisan ingredients..
Try the Salumeria's sublime ragù napoletano (pasta served in a rich tomato-and-meat sauce slow-cooked over two days)
39 persone del luogo consigliano
Salumeria Upnea
35 Via S. Giovanni Maggiore PignatelliTraditional recipes, modern twists and artisan ingredients..
Try the Salumeria's sublime ragù napoletano (pasta served in a rich tomato-and-meat sauce slow-cooked over two days)
Osteria Da Tonino
47 Via Santa Teresa a ChiaiaBeautiful Neapolitan home-cooking since 1880.
A come-as-you-are temple to Naples' legendary, slow-cooked ragù.
it's a small, simple spot with a cult following, so head in early or (on weekends) book.
14 persone del luogo consigliano
Tandem Ragù
51 Via Giovanni PaladinoA come-as-you-are temple to Naples' legendary, slow-cooked ragù.
it's a small, simple spot with a cult following, so head in early or (on weekends) book.
Sophisticated fare in a well-versed wine shop.
A wine shop by day, 'Noah's Drunkenness' transforms into an intimate culinary hot spot by night. Slip inside for vino and conversation with sommelier Luca at the bar, or settle into one of the bottle-lined dining rooms for seductive, market-driven dishes such as house special paccheri fritti (fried pasta stuffed with aubergine and served with fresh basil and a rich tomato sauce).
17 persone del luogo consigliano
Ebbrezza Di Noè
9 Vico VetrieraSophisticated fare in a well-versed wine shop.
A wine shop by day, 'Noah's Drunkenness' transforms into an intimate culinary hot spot by night. Slip inside for vino and conversation with sommelier Luca at the bar, or settle into one of the bottle-lined dining rooms for seductive, market-driven dishes such as house special paccheri fritti (fried pasta stuffed with aubergine and served with fresh basil and a rich tomato sauce).
As famous for its cliffside setting as its classic seafood repertoire.
Edible highlights include a sublime carpaccio antipasto (thin slices of raw seafood drizzled with lemon juice and olive oil), lightly battered courgette flowers stuffed with ricotta and a pacchetti pasta dish served with local crab and cherry tomatoes.
44 persone del luogo consigliano
CICCIOTTO dal 1942
32 Calata Ponticello a MarechiaroAs famous for its cliffside setting as its classic seafood repertoire.
Edible highlights include a sublime carpaccio antipasto (thin slices of raw seafood drizzled with lemon juice and olive oil), lightly battered courgette flowers stuffed with ricotta and a pacchetti pasta dish served with local crab and cherry tomatoes.
Comforting zuppe (soups), pasta and more at mamma Antonietta's tile-clad classic.
The primi (first courses) are particularly notable, from the ragù and pasta e provola to a nourishing lentil and broccoli zuppa (soup).
69 persone del luogo consigliano
Osteria Della Mattonella
13 Via Giovanni NicoteraComforting zuppe (soups), pasta and more at mamma Antonietta's tile-clad classic.
The primi (first courses) are particularly notable, from the ragù and pasta e provola to a nourishing lentil and broccoli zuppa (soup).
Beautiful made-to-order crudo at a Chiaia fishmonger.
27 persone del luogo consigliano
Pescheria Mattiucci
27 Vico Belledonne a ChiaiaBeautiful made-to-order crudo at a Chiaia fishmonger.
La Frescheria
8/c Via Francesco FracanzanoStrictly fresh seafood and a good-value lunch menu.