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Cibo e ristoranti a Barossa Valley

I ristoranti migliori

Ristorante
“An amazing selection of German bread and cakes as well as pies and pasties. They also have a sit down menu for lunch and takeaway. The ‘Lyndoch Burger’ is highly recommended by us. They also do a good cup of coffee.”
  • Consigliato da 4 persone del luogo
Ristorante
“Great food and good service. I love the Thai chicken and my husbands loves the steaks. Just a hop and skip and jump from our B&B”
  • Consigliato da 5 persone del luogo
Parco
“A delicious seasonal menu of contemporary Australian dishes made with some of the produce grown in their gardens. A delightful dining experience as you are surrounded by their beautiful lush gardens made visible by the floor to ceiling glass walls of the restaurant. Tip: It can get quite hot in the Summer months. ”
  • Consigliato da 4 persone del luogo
Ristorante
“A collaboration between Executive Chef Mark McNamara and Chief Winemaker Dan Swincer, the dining experience is the ultimate expression of fine food and wine. Indulge in a four or eight-course tasting menu, designed to complement the power and elegance of St Hugo wines, or book the Chef’s Table Experience, which includes a tour of the vineyard and kitchen garden.”
  • Consigliato da 2 persone del luogo
Ristorante
“If you are in the mood for takeaway pizza look no further. Pizza only available Thursday to Sunday for dinner. Also good for those looking for a pub atmosphere and some decent pub grub”
  • Consigliato da 3 persone del luogo
Caffè
“With an Italian-Serbian background and many years working as a pastry chef and baker around the world, Marko enjoys preparing international food for patrons. The Café is now a collaboration with neighbouring businesses Wine Stains and Dragonfly, and is known by locals as the Artisan Hub. Bar 41 Artisan Cafe sells local artisan produce and on Saturday mornings Marko’s much sought-after sourdough draws a crowd.”
  • Consigliato da 1 persona del luogo
Ristorante
“A mouth watering seasonal menu in a beautiful setting. You couldn’t ask for a more perfect place to dine. And since the restaurant is located at the Cellar door you can have a wine tasting session while you wait for the chef to prepare your meal. ”
  • Consigliato da 2 persone del luogo

Caffetterie

Caffetteria
“Lovely modern Barossa food using seasonal produce in a relaxed setting with a good variety of gluten free, vegan and vegetarian options.”
  • Consigliato da 10 persone del luogo
Caffè
“With an Italian-Serbian background and many years working as a pastry chef and baker around the world, Marko enjoys preparing international food for patrons. The Café is now a collaboration with neighbouring businesses Wine Stains and Dragonfly, and is known by locals as the Artisan Hub. Bar 41 Artisan Cafe sells local artisan produce and on Saturday mornings Marko’s much sought-after sourdough draws a crowd.”
  • Consigliato da 1 persona del luogo
Caffè
  • Consigliato da 1 persona del luogo
Azienda vinicola
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