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Lezioni sul lievito madre in un sereno forno casalingo

Valutazione di 5.0 su 5 in 6 recensioni.Sandton, SudafricaParte della collezione In cucina di Airbnb

In sospeso fino al giorno 8 ottobre.

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Esperienza in cucina organizzata da Marion

4,5 ore
Other
Fino a 8 persone
Offerta in Inglese

Cosa farete

We will have a delightfully fun filled day in my small bakery learning an ancient skill. Although making sourdough takes the best part of 2 days in normal circumstances you will go home knowing all the steps necessary to create sourdough.
We will learn about feeding starters, leavens, autolyse, bassinage, shaping, scoring and baking.

During the quiet times while our dough gently ferments you will have ample time to sit on the deck in the garden and enjoy a cup of tea and ask questions.

Fluffy our chinchilla may wander into the bakery and more than likely you will meet Puck and Lilly, our two rescue Border Collies who are extremely nosy.

We will enjoy some delicious vegetarian snacks plus a focaccia fresh from the oven and a glass of wine under the sun umbrella on my deck.

You will make a classic sourdough. a fougasse, and a 100 % Rye loaf.

We start at between 8 and 10am in summer and 10-12 in winter if you are a group you can decide what suits you.

The course
1. Introductions, tea, coffee & warm focaccia. Overview & Notes
2. Mixing doughs, stretch & fold.
3. We get creative and design our Fougasse and decorate it with fresh herbs from my garden.
4. Shaping and baking
5. Delicious Light lunch including fresh warm breads with a glass of local wine.
6. Home time with your arms full of warm fragrant loaves to take home to share with family and friends.
We will have a delightfully fun filled day in my small bakery learning an ancient skill. Although making sourdough takes the best part of 2 days in normal circumstances you will go home knowing all the steps necessary to create sourdough.
We will learn about feeding starters, leavens, autolyse, bassinage, shaping, scoring and baking.

During the quiet times while our dough gently ferments you will have ample time to sit on the dec…

L'impegno di Marion nei confronti della sicurezza

Questo host si è impegnato a rispettare le linee guida di sicurezza e di pulizia di Airbnb relative all'emergenza COVID-19, tra cui il rispetto dei criteri sul distanziamento sociale, l'applicazione di buone pratiche di igiene e la garanzia che tutti i partecipanti indossino una mascherina.
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Che cosa è incluso

  • Cibo
    A light healthy, delicious vegetarian lunch will be served and a glass of...
  • Bevande
  • Attrezzatura
    All the tools and equipment necessary to make sourdough as well as detailed...
A partire da $61
a persona
Prenota per 4 ospiti e risparmia sul prezzo una percentuale pari o superiore a quella seguente: 6%
sab 10 ott
10:00 - 14:30
$61 a persona
$61 a persona
gio 15 ott
10:00 - 14:30
$61 a persona
$61 a persona
sab 17 ott
10:00 - 14:30
$61 a persona
$61 a persona

Ecco il tuo host, Marion

Host su Airbnb dal 2015
  • 6 recensioni
  • Identità verificata
I love good healthy food especially good bead. Sour dough (‘SD’) is the healthiest bread you can eat and is often tolerated by ppl with gluten intolerance. I received my culinary qualifications from Pru Leith, ZA during an adult GAP year in 2016, plus time at 2 artisan bakeries in Capetown. In 2017 I left Corporate Life and spent 3 months as a volunteer in the Peruvian Amazon.

Refreshed and Infused with passion I returned to ZA and www.grainbreadstudio.co.za wa born. An artisan bread school where people can come and learn an a transferable skill.
Having lived in England, Singapore, Madrid, Ireland, Botswana and now South Africa so I really enjoy talking to people from different places.

I continue to experiment on my long suffering friends & family.

I give workshops in Johannesburg and on request in other parts of the country.
I love good healthy food especially good bead. Sour dough (‘SD’) is the healthiest bread you can eat and is often tolerated by ppl with gluten intolerance. I received my culinary qualifications from Pru Leith, ZA during an adult GAP year in 2016, plus time at 2 artisan bakeries in Capetown. In 2017 I left Corporate Life and spent 3 months as a volunteer in the Peruvian Amazon.

Refreshed and Infused with passion I returned to ZA and www.grainbreadstudio.co.za wa born. An artisan b…
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Verificate da Airbnb

Ogni esperienza viene verificata in termini di tradizioni culinarie autentiche.

Dove ti troverai

We will bake n my sunny home bakery overlooking my rose garden. I live in Sandton which is very central and about 20km North of central Johannesburg and 50 km from Pretoria.

More than 120 years ago, the richest gold field on the planet was discovered here. Today it is one of the most affluent areas in Africa and is the business and financial hub of South Africa.

The bakery is scrubbed down and cleaned to industry standards.

Valutazione di 5.0 su 5 in 6 recensioni.

Jacques
febbraio 2020
Lovely day spend with Marion in her baking kitchen and house, this was amazing and so much fun! Her food and lunch was extraordinary, and she is very knowledgeable, kind and welcoming.
Mayumbula Michael
novembre 2019
I highly recommend that you take part in this experience! Marion is an expert par excellence who explains all of the information, tips, tricks in such a condensed yet hands on easy to remember manner. I loved every moment of it. My only complaint is that it felt as though is was all too short.
I highly recommend that you take part in this experience! Marion is an expert par excellence who explains all of the information, tips, tricks in such a condensed yet hands on easy…
Lezel
novembre 2019
Spent a great morning with Marion learning all about sourdough bread making and baking some fabulous breads in her lovely bakery. I would definitely recommend this experience to any foodie!!
Priscilla
novembre 2019
What a fun experience! We really enjoyed meeting Marion and her wonderful family. We had such a great time learning to make 3 different kinds of bread. Marion and Francine made a lovely lunch for us and we enjoyed meeting her daughter and playing with her dog. If you are looking for something that is unique and wanting to learn how to make bread this is the experience for you. Bonus you have made 3 wonderful loaves of bread and some great friends at the end!
What a fun experience! We really enjoyed meeting Marion and her wonderful family. We had such a great time learning to make 3 different kinds of bread. Marion and Francine made a l…
Belinda
ottobre 2019
This was such a great experience! Marion is a fantastic host with a wealth of knowledge and experience! Not only did we learn new skills, but had a really great time doing it and meeting new people! We baked some beautiful loafs and had a fantastic lunch outside.
This was such a great experience! Marion is a fantastic host with a wealth of knowledge and experience! Not only did we learn new skills, but had a really great time doing it and m…
Claudia & Nils
ottobre 2019
For anyone who wants to learn more about the magic art of baking, this is definitely an experience to try. Amazing location and all necessary equipment is right there to make you feel like you are a professional baker for a couple of hours! Marion is an awesome host and knows everything about baking. You will not regret taking this experience!
For anyone who wants to learn more about the magic art of baking, this is definitely an experience to try. Amazing location and all necessary equipment is right there to make you f…

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3 a disposizione
Prenota per 4 ospiti e risparmia sul prezzo una percentuale pari o superiore a quella seguente: 6%

Preferenze alimentari

Su richiesta, l'host può soddisfare le esigenze alimentari elencate. Devi informare l'host prima dell'esperienza se desideri usufruire di questo servizio.
Vegetariano
Allergia ai frutti di mare
Allergia al pesce
Senza uova
Allergia alla frutta a guscio
Senza latticini
Vegan
Allergia alle arachidi

Cose da sapere

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.

Requisiti degli ospiti

Possono partecipare fino a 8 ospiti di almeno 14 anni.

Alcolici

Quest'esperienza prevede la presenza di alcolici. Le bevande alcoliche saranno servite soltanto agli ospiti che hanno raggiunto l'età legale per il loro consumo.

Altri consigli

UBER drivers often take guests into the St Stithians grounds by error. If in doubt put 8 Aronsohn Road, Sandton into the GPS and that will take you just opposite to No 9. Grain Bread Studio

Cosa portare

A small jar for your heirloom starter that I give you to take home.

Your favourite apron (there will be a few gorgeous branded aprons, couches and bread bag for sale.