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In cucina

SOURDOUGH LESSONS IN A SUNNY HOME BAKERY

In cucina

SOURDOUGH LESSONS IN A SUNNY HOME BAKERY

5 recensioni
Durata
4.5 ore
Dimensioni del gruppo
Fino a 8 persone
Cucina
Africano
Offerta in
Inglese
In cucina

SOURDOUGH LESSONS IN A SUNNY HOME BAKERY

In cucina

SOURDOUGH LESSONS IN A SUNNY HOME BAKERY

5 recensioni
Durata
4.5 ore
Dimensioni del gruppo
Fino a 8 persone
Cucina
Africano
Offerta in
Inglese

Cosa farete

We will have a wonderful day in my small bakery learning an ancient skill. Although making sourdough takes the best part of 2 days in normal circumstances, I have fast forwarded the process Whilst ensuring you go home knowing all the steps necessary to create sourdough once you get home. We will learn about starters, mixing, autolyse, bassinage, shaping, scoring and baking. During the quiet times while our dough gently ferments you will have ample time to sit on the deck in the garden and enjoy a cup of tea and ask questions. Fluffy our chinchilla may wander into the bakery with his nose out of joint and more than likely you will meet Puck and Lilly, our 2 rescue Border Collies who are extremely nosy. We will enjoy a delicious vegetarian lunch and a glass of wine under the umbrella on my deck. You will make a classic sourdough. a fougasse, and a 100 % Rye loaf. I shall demo making foccaccia which we will munch as we make our bread. Times are approximate. 08h15 Introductions, tea, coffee and handing out notes 08h30 Mixing begins for our sourdough and rye loaf. We shape our Fougasse and decorate it with fresh herbs from my garden. 12:00 Lunch. You will also taste some local artisan cheese if available and drink a glass of local wine. 13h00 approx we will finish - floury but with your arms full of your warm fragrant loaves to enjoy with friends

In cucina

In cucina

nelle esperienze Airbnb
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Il tuo host

Marion

Marion

My family’s health is very important and we love good bread. Sourdough bread is the healthiest bread you can eat. I received my culinary qualifications from Pru Leith & British City and Guilds during an ‘adult’ gap year and did a stint in 2 different artisan bakeries in Capetown. Infused with a passion to pass this skill on I formed www.grainbreadstudio.co.za. An artisan bread school where people can come and learn an invaluable skill. Bread that can also be eaten by people with gluten intolerance The day will be spent meeting new people, making bread, enjoying a delicious lunch on my deck overlooking my garden and returning home with 2 loaves of fragrant bread, a Fougasse and a 25 year old heirloom starter. I continue to experiment on my long suffering friends and family. I give regular workshops in Johannesburg & Capetown

Che cosa è incluso

Cibo
I will have all the tools at hand for you to make sourdough. There will be branded aprons and couches on sale. A healthy,…
Bevande
Attrezzatura
All the equipment necessary to make sourdough as well as detailed notes and recipes. I do have a few aprons available for…

Recensioni degli ospiti

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Dove ti troverai

We will work in my sunny home bakery overlooking my rose garden. I live in Sandton which is very central. More than 120 years ago, the richest gold field on the planet was discovered here. Today it is one of the most affluent areas in Africa and is the business and financial hub of South Africa.

Disponibilità

Cosa tenere a mente

Preferenze alimentari

Su richiesta, l'host può soddisfare le esigenze alimentari elencate. Devi informare l'host prima dell'esperienza se desideri usufruire di questo servizio.
Senza latticini
Senza latticini
Allergia ai frutti di mare
Allergia ai frutti di mare
Senza uova
Senza uova
Allergia alla frutta a guscio
Allergia alla frutta a guscio
Allergia alle arachidi
Allergia alle arachidi
Vegetariano
Vegetariano
Vegan
Vegan

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto.

Termini di comunicazione

Comunica sempre attraverso Airbnb. Per proteggere i tuoi pagamenti, non trasferire mai del denaro e non comunicare al di fuori del sito web o dell'app di Airbnb.

Requisiti degli ospiti

Possono partecipare fino a 8 ospiti di almeno 14 anni. Spetta a ogni ospite informarsi sugli ingredienti utilizzati e comunicare eventuali allergie o restrizioni alimentari all'host. Gli ospiti devono inoltre considerare che il consumo di cibi crudi o…

Alcolici

Quest'esperienza prevede la presenza di alcolici. Le bevande alcoliche saranno servite soltanto agli ospiti che hanno raggiunto l'età legale per il loro consumo.

Altri consigli

Wear comfortable shoes and bring an apron
Marion
SOURDOUGH LESSONS IN A SUNNY HOME BAKERY
5 recensioni
A partire da $57 a persona
5 recensioni
A partire da $57 a persona