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Make Lasagne with Chef Francesco

2 recensioniPadova, Italia

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Esperienza proposta da Francesco

2 ore
Include: gastronomia, bevande, attrezzatura
Fino a 10 persone
Offerta in Inglese

Cosa farete

Ciao!!! We will introduce each other and drink a glass of wine so as to brake the ice. In the meantime you will be given a white apron and be assigned to a working station.
Let's start!!! First of all you will make the original Bolognese sauce and the Besciamella (the whithe sauce needed to prepare Lasagne) following original Italian recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce, mix flour, butter, milk for the Besciamella and cook all of it under the Chef instructions. While the sauce is simmering in the the frying-pan you will start "getting dirty" and make the dough with flours and eggs. Once the pasta is ready we will stretch and cut it so as to create our Lasagne (sheets of pasta).
When Bolognese sauce, Besciamella and pasta are ready we will start creating our Lasagna layer by layer and we will cook it. At the end we will sit together and eat our delicious Lasagna.
Along the experience you will be offered unlimited wine and drinks so that you won't be thirsty.
At the end of the course you will receive a file containing all the instructions to prepare Lasagne back home with family and friends.
Ciao!!! We will introduce each other and drink a glass of wine so as to brake the ice. In the meantime you will be given a white apron and be assigned to a working station.
Let's start!!! First of all you will make the original Bolognese sauce and the Besciamella (the whithe sauce needed to prepare Lasagne) following original Italian recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce, mix flour, b…

Che cosa è incluso

  • Cibo
    Guests will eat the Lasagne they personally made. Additionally along the ex...
  • Bevande
    We will give the guests water, drinks, beer and wine along our course and d...
  • Attrezzatura
    White apron, cooking tools, working station.
A partire da $61
a persona
Nessuna data disponibile

Ecco il tuo host, Francesco

Host su Airbnb dal 2016
  • 2 recensioni
  • Identità verificata
I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Along my career I have opened many Italian restaurants and pizzeria in different countries: Italy, Austria, China, Hungary, England and Cuba. I have taught Italian Cooking to hundreds of people and I really know how to get the best out of you.
Imagine that during my university time in London I was making fresh-pasta in my house and selling it to restaurants so as to pay my tuition fees and living costs. My pasta was really appreciated as I was using the traditional recipes Italian grandmothers follow.
Today I have mixed my passion for Italian cooking with my entrepreneurial attitude and I have opened Italian Food Lab, a professional Italian cooking school in the heart of Padova.
I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Along my career I have opened many Italian restaurants and pizzeria in different countries: Italy, Austria, China, Hungary, England and Cuba. I have taught Italian Cooking to hundreds of people and I really know how to get the best out of you.
Imagine that during my university time in London I was making fresh-pasta in my house and selling it to restaurants so as to…
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Dove ti troverai

The experience will be hold in a professional kitchen located at the ground floor of an old building in a beautiful and traditional Padova street.

2 recensioni

Julie
giugno 2019
My daughter and I loved this experience. It was her first time in Italy and she picked this as something she wanted to do. It was only the two of us and one other lady so the class was small and intimate. We really enjoyed the course but it ended up being about 1.5 hours longer than we expected. That was fine for us but if you have other things planned just give yourselves enough time. I was a little disappointed that we didn’t make the bechamel sauce from scratch as that is the part of lasagne I struggle with. I would have liked to have made it. A lovely experience and we would highly recommend it.
My daughter and I loved this experience. It was her first time in Italy and she picked this as something she wanted to do. It was only the two of us and one other lady so the class…
Sunhaeng
giugno 2019
I had a great experience!

Cose da sapere

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.

Requisiti degli ospiti

Possono partecipare fino a 10 ospiti di almeno 10 anni. Inoltre, i genitori possono portare figli di età inferiore a 2 anni.

Alcolici

Quest'esperienza prevede la presenza di alcolici. Le bevande alcoliche saranno servite soltanto agli ospiti che hanno raggiunto l'età legale per il loro consumo.

Cosa portare

Guests should wear comfortable outfit and shoes.