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Prepara il pane con il lievito madre

Valutazione di 5.0 su 5 in 12 recensioni.Henley-on-Thames, Regno Unito

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In questa zona sono disponibili Esperienze Airbnb di persona. Ti invitiamo a consultare e a rispettare le raccomandazioni e le restrizioni locali relative alla pandemia di COVID-19.

Esperienza proposta da Tom

4,5 ore
Include: gastronomia, bevande, attrezzatura
Fino a 4 persone
Offerta in Inglese, Francese

Cosa farete

The aim of this experience is to introduce you to the art of making authentic sourdough bread, in a hygienic, socially-distanced, but fun environment here in Boston Road, Henley-on-Thames.

The experience begins at 10.30am in my home (free parking, a 5-minute walk/ short taxi ride from Henley-on-Thames train station). Together we will make our own loaves, using sourdough ferment (the starter), and combining it with strong white bread flour, spelt, water and sea salt.

With the help of a few simple tweaks, we will bake the bread in a standard domestic oven to a professional standard. See guest photos...

I shall show you a little-known, French kneading technique to make light and airy dough quickly and efficiently. You will also learn how to look after your starter, that you will be given to take home, along with your very own fresh-baked, sourdough bread. You will also have a shaped, unbaked loaf to take home which can be baked the next day in your own home - a great way to impress friends and family.

During lunch we will enjoy some fresh-baked sourdough, paired with a selection of cheese, charcuterie and wine.

The experience will take place in a large kitchen that is only used for baking bread. With places limited to four people the one-metre distance rule can easily be respected, while still allowing for thorough participation in the experience itself.
The aim of this experience is to introduce you to the art of making authentic sourdough bread, in a hygienic, socially-distanced, but fun environment here in Boston Road, Henley-on-Thames.

The experience begins at 10.30am in my home (free parking, a 5-minute walk/ short taxi ride from Henley-on-Thames train station). Together we will make our own loaves, using sourdough ferment (the starter), and combining it with strong white bread f…

L'impegno di Tom nei confronti della sicurezza

Questo host si è impegnato a rispettare le linee guida di sicurezza e di pulizia di Airbnb relative all'emergenza COVID-19, tra cui il rispetto dei criteri sul distanziamento sociale, l'applicazione di buone pratiche di igiene e la garanzia che tutti i partecipanti indossino una mascherina.

Che cosa è incluso

  • Cibo
    A buffet style lunch with fresh-baked bread, salad, charcuterie, cheese and...
  • Bevande
    Tea and coffee on arrival, optional glass of wine with meal, filtered water...
  • Attrezzatura
    Use of electric mixer, aprons, scrapers etc
A partire da $121
a persona
mer 19 ago
10:30 - 15:00
$121 a persona
$121 a persona
sab 22 ago
10:30 - 15:00
$121 a persona
$121 a persona
mer 26 ago
10:30 - 15:00
$121 a persona
$121 a persona

Ecco il tuo host, Tom

Host su Airbnb dal 2015
  • 12 recensioni
  • Identità verificata
The Boston Road Bakery is in the heart of Henley-on-Thames. We make sourdough bread. Properly. You can too. It all started a few years ago when I got hooked on Richard Bertinet's sourdough bread. I then decided to learn how to make it myself. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In 2018, I had the amazing good fortune to take Richard Bertinet's intensive bread-making course in Bath. I haven't bought a loaf since, recently scaling up production to supply a local cafe and local residents here in Henley-on-Thames. I'm keen to share my knowledge and experience of sourdough with others, in a fun, relaxed but socially-distanced environment. Bon appetit.
The Boston Road Bakery is in the heart of Henley-on-Thames. We make sourdough bread. Properly. You can too. It all started a few years ago when I got hooked on Richard Bertinet's sourdough bread. I then decided to learn how to make it myself. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In 2018, I had the amazing good fortune to take Richard Bertinet's intensiv…
Per proteggere i tuoi pagamenti, non trasferire mai del denaro e non comunicare fuori dal sito web o dall'app di Airbnb. Per saperne di più

Dove ti troverai

The experience will take place in my home in Boston Road, Henley (free parking outside and close to the train station). We will use the dedicated bread kitchen, dining room and the garden.

Valutazione di 5.0 su 5 in 12 recensioni.

Martin
marzo 2020
An excellent learning experience with a great teacher. I really enjoyed the opportunity to ask lots of questions and get enough time and hands-on time with the dough. I left with a loaf of DELICIOUS sour dough bread and a portion of starter too. Now I just need to see if I can reproduce what Tom makes look so easy when I'm on my own! Thanks Tom!
An excellent learning experience with a great teacher. I really enjoyed the opportunity to ask lots of questions and get enough time and hands-on time with the dough. I left with…
Jade
febbraio 2020
A fantastic experience, Tom is very welcoming and a great host. The class was in-depth and we were able to get stuck in. Delicious lunch and bread of course! Would highly recommend
Joanna
febbraio 2020
We had an amazing time, would definitely recommend this experience is you are into your sourdough bread. Tom demonstrated all of the techniques and helped us master them. Tom was very friendly and we felt really welcome. We had a lovely lunch with the sourdough bread at the heart of lunch. We went home with a freshly baked loaf of bread and a jarful of starter. Such a great time!
We had an amazing time, would definitely recommend this experience is you are into your sourdough bread. Tom demonstrated all of the techniques and helped us master them. Tom was v…
Louise
febbraio 2020
We really loved our bread making course with Tom! Tom is really friendly and knows everything there is to know about making sourdough. It was a good mix of demonstration and being able to make your own. It was great to be able to take home a loaf as well as some starter to keep us going beyond the course. The lunch was YUMMY!! Very generous selection of bread, meat and cheeses with a glass of wine - lovely.
We really loved our bread making course with Tom! Tom is really friendly and knows everything there is to know about making sourdough. It was a good mix of demonstration and being…
Traci
gennaio 2020
Our journey to Tom’s bread making class began with a beautiful drive through Henley-on-Thames to get to his home. That was a wonderful experience right from the beginning. Tom’s village is right by the river. We loved being invited into his home for the class. My grown-up daughter and I attended Tom’s class together. We had high hopes for the class and it exceeded our expectations. Tom had prepared in a way that we could see every stage of the bread-making process, even though it would normally take overnight to complete the sourdough development. The bread was absolutely delicious, we shared a lovely meal with Tom and his wife which Tom had prepared, and we left with bread and dough and sourdough starter - and wonderful memories!
Our journey to Tom’s bread making class began with a beautiful drive through Henley-on-Thames to get to his home. That was a wonderful experience right from the beginning. Tom’s vi…
Sarah
gennaio 2020
If you’re looking for a beginners class in sourdough bread making, I’d recommend Tom’s class. I’d never made it before and Tom encouraged me to do everything so it was very hands on which is great. I learnt the kneading method and came away with a delicious loaf ready to eat, one to bake and the ‘mother’ to make more. Really pleased and looking for to making it at home now! Thank you Tom!
If you’re looking for a beginners class in sourdough bread making, I’d recommend Tom’s class. I’d never made it before and Tom encouraged me to do everything so it was very hands o…

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Cose da sapere

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.

Documento d'identità ufficiale

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Requisiti degli ospiti

Possono partecipare fino a 4 ospiti di almeno 12 anni. Inoltre, i genitori possono portare figli di età inferiore a 2 anni.

Alcolici

Quest'esperienza prevede la presenza di alcolici. Le bevande alcoliche saranno servite soltanto agli ospiti che hanno raggiunto l'età legale per il loro consumo.

Altri consigli

No experience necessary. Please notify me of specific dietary requirement in advance.

Cosa portare

In addition to a fresh-baked sourdough loaf, and some "starter" guests are invited also to take home and unbaked loaf to bake at home. However, in order to transport the unbaked loaf they will need to bring with them a proving basket. Alternatively they