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Pane a lievitazione naturale

Valutazione di 5.0 su 5 in 13 recensioni.Cambridge, Nuova ZelandaParte della collezione In cucina di Airbnb

Consulta le raccomandazioni e le restrizioni locali relative alla pandemia di COVID-19 prima di prenotare.

In questa zona sono disponibili Esperienze Airbnb di persona. Ti invitiamo a consultare e a rispettare le raccomandazioni e le restrizioni locali relative alla pandemia di COVID-19. Per saperne di più

Esperienza in cucina organizzata da Carol-Ann

5,5 ore
Francese
Fino a 2 persone
Offerta in Inglese

Cosa farete

I aim to demystify the process. Its not rocket science: people have been baking bread this way for hundreds of years. We get the convenience of electric oven and refrigeration to give more quality control. And the result couldn't be more delicious

Weigh and mix your dough. Learn about the magical enzymatic transformations taking place in the dough as your future loaf autolyses and starts to ferment.
Develop your dough by stretching and folding rather than laborious kneading.
Shape and prove your loaf.
While the bread is rising create a herbed flatbread and an enriched sweet bread which will be part of your delicious lunch.

After lunch your bread will be ready for baking. While it is in the oven create your own starter to keep and learn how to maintain it, incorporating baking into your lifestyle.
I aim to demystify the process. Its not rocket science: people have been baking bread this way for hundreds of years. We get the convenience of electric oven and refrigeration to give more quality control. And the result couldn't be more delicious

Weigh and mix your dough. Learn about the magical enzymatic transformations taking place in the dough as your future loaf autolyses and starts to ferment.
Develop your dough by stretchin…

L'impegno di Carol-Ann nei confronti della sicurezza

Questo host si è impegnato a rispettare le linee guida di sicurezza e di pulizia di Airbnb relative all'emergenza COVID-19, tra cui il rispetto dei criteri sul distanziamento sociale, l'applicazione di buone pratiche di igiene e la garanzia che tutti i partecipanti indossino una mascherina.
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Che cosa è incluso

  • Cibo
    A light seasonal meal which will include freshly baked goods. The baked goo...
  • Attrezzatura
    Your own sourdough starter plus your fresh baked bread in a custom re-usabl...
A partire da $55
a persona
mer 4 nov
10:00 - 15:30
₱2,647 a persona
₱2,647 a persona
mer 11 nov
10:00 - 15:30
₱2,647 a persona
₱2,647 a persona
mer 18 nov
10:00 - 15:30
₱2,647 a persona
₱2,647 a persona

Ecco il tuo host, Carol-Ann

Host su Airbnb dal 2013
  • 13 recensioni
  • Identità verificata
I have been baking bread for family and friends for many years, but in the last 4 years I have focused on sourdough and slow fermentation baking. I have made it a point to attend classes with some great UK bakers, notably Vanessa Kimble at The Sourdough School, and also at River Cottage, and Bread Ahead. I love to share the simple joy of baking fresh nutritious bread from just flour, water and salt.
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ESPERIENZE AIRBNB
In cucina

Cuochi appassionati

Impara le ricette tradizionali e scopri le storie personali degli host locali.

Ambienti intimi

Condividi un pasto in spazi unici, da fattorie private a tetti segreti.

Verificate da Airbnb

Ogni esperienza viene verificata in termini di tradizioni culinarie autentiche.

Dove ti troverai

We will be baking from the comfort of my home. Currently there is just space for two students in my modern kitchen, so you will get a unique custom experience.

Valutazione di 5.0 su 5 in 13 recensioni.

Corinne
marzo 2020
This was a unique experience with an expert baker. The environment was relaxed and comfortable. It was like being with an old friend. We had a wonderful meal and left with four loaves of bread, some starter, & some brownies. She made sure that we understood how to keep our starter going. If we had more questions, we would still be there! If this is your thing, you need to book with Carol-Ann.
This was a unique experience with an expert baker. The environment was relaxed and comfortable. It was like being with an old friend. We had a wonderful meal and left with four loa…
Nina
marzo 2020
Carol-Ann is genuinely warm and welcoming. Her home is beautiful and inviting and I highly recommend doing the sour dough class - you get much more than what you pay for! Her wisdom of bread making and the hands on experience is outstanding! Carol-Ann has a kind and generous heart and is easy-going - nothing is too much trouble. I left with the confidence that I can make bread, and with a handful of goodies too! Try the experience you’ll love it!
Carol-Ann is genuinely warm and welcoming. Her home is beautiful and inviting and I highly recommend doing the sour dough class - you get much more than what you pay for! Her wisdo…
Frances
gennaio 2020
Mum and I had a great day with Carol-Ann in her home learning about and baking sourdough and other bits. She was full knowledge and the day was relaxed and fun with just the two of us and Carol-Ann. Highly recommend!
Johann
gennaio 2020
Carol-Ann is a wonderful teacher and fantastic host. The workshop was hands on and I felt well equipped to make my own breads at home. The two warm breads I took home were delicious and were eaten in no time and enjoyed by everyone. The course is in a beautiful house with very nice gardens. I had a fantastic experience and will recommend this to friends and family.
Carol-Ann is a wonderful teacher and fantastic host. The workshop was hands on and I felt well equipped to make my own breads at home. The two warm breads I took home were deliciou…
Claudia
dicembre 2019
This is a hands on, immersive workshop but really worth it. It's amazing going home with a starter and a loaf of sourdough - that was *so* special! The location is also superb, Carol-Ann has a stunning house with a beautiful sunny garden. Will recommend to friends!
This is a hands on, immersive workshop but really worth it. It's amazing going home with a starter and a loaf of sourdough - that was *so* special! The location is also superb, Car…
Chris
dicembre 2019
Carol-Ann was a great host and we really got the chance to get involved and get our hands dirty. I did this with my 11-year-old son and we both came away feeling we could take what Carol-Ann taught us and use it again and again. And the food was really good!
Carol-Ann was a great host and we really got the chance to get involved and get our hands dirty. I did this with my 11-year-old son and we both came away feeling we could take what…

Scegli tra le date disponibili

4 a disposizione
  • mer 4 nov
    10:00 - 15:30
    ₱2,647 a persona
  • mer 11 nov
    10:00 - 15:30
    ₱2,647 a persona
  • mer 18 nov
    10:00 - 15:30
    ₱2,647 a persona
  • mer 25 nov
    10:00 - 15:30
    ₱2,647 a persona

Preferenze alimentari

Su richiesta, l'host può soddisfare le esigenze alimentari elencate. Devi informare l'host prima dell'esperienza se desideri usufruire di questo servizio.
Vegan
Pescetariano
Allergia alla frutta a guscio
Vegetariano
Senza latticini
Senza soia
Senza uova
Allergia alle arachidi
Allergia ai frutti di mare
Allergia al pesce

Cose da sapere

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.

Documento d'identità ufficiale

Dovrai scattare una foto che corrisponda a quella sul tuo documento d'identità, in modo che Airbnb possa confermare chi parteciperà all'esperienza. Dovrai farlo solo una volta.

Requisiti degli ospiti

Possono partecipare fino a 2 ospiti di almeno 16 anni.

Altri consigli

Wear comfortable clothes and shoes. Aprons will be provided, but flour does get places!
This class is not gluten-free, but other dietary requirements can be catered for with notice

Cosa portare

wear comfortable shoes and clothes