ESPERIENZA ONLINE

Lezione virtuale sui macaron

Esperienza online tenuta da Michael

  1. 2 ore
  2. Offerta in Inglese
Ideale per i gruppi
Feste, riunioni di lavoro e altro.

Programma

Put on your chef aprons, grab your spatulas and let's get baking. In this fun and interactive class, you will learn the art of making these delectable treats. The classic "Gerbet" or Paris Macaron is a French meringue based almond sandwich cookie. This class requires you to pre-purchase in advance a list of ingredients and materials in order to follow along with class. Upon booking you will have a list of detailed supplies and equipment in order to follow along and conduct the class emailed to you. this is an active in proxy participation class that provides a participant to step by step follow the learning lesson. In this step by step hands on class you will learn all of steps from properly developing a meringue to making the macaron mixture. special focus is spent on hints and tips along the way.

upon booking you will receive an ingredient manifest and recipe packet via airbnb to follow along including a meeting link for your booked time and date of the class.
Put on your chef aprons, grab your spatulas and let's get baking. In this fun and interactive class, you will learn the art of making these delectable treats. The classic "Gerbet" or Paris Macaron is a French meringue based almond sandwich cookie. This class requires you to pre-purchase in advance a list of ingredients and materials in order to follow along with class. Upon booking you will have a list of detailed supplies and equipment in order…

Come partecipare

  • Partecipa a una videochiamata
    Usa Zoom per partecipare dal tuo computer o dispositivo mobile. Una volta effettuata la prenotazione, riceverai un'email con un link e i dettagli su come partecipare.
  • Prenota come gruppo privato
    Michael può ospitare gruppi privati di qualsiasi dimensione, fino a 10 persone. Le tariffe per gruppi privati partono da $625.

Ecco il tuo host, Michael

Host su Airbnb dal 2018
  • 1 recensione
  • Identità verificata
Chef Michael has been described as a "designer" Pastry Chef, with his experience encompassing wholesale, retail, fine dining restaurants, hotels, off-premise catering and country clubs. Chef Michael has studied in France and holds a certification in Baking Science and Technology from the American Institute of Baking. He worked for the President under the Bush administration. Chef Michael's approach to food taste philosophy is that the palate should be like a symphony, with no one taste being dominant, more of a wave of tastes, textures and temperature juxtaposed against each other whilst also working in harmony.
Chef Michael has been described as a "designer" Pastry Chef, with his experience encompassing wholesale, retail, fine dining restaurants, hotels, off-premise catering and country clubs. Chef Michael has studied in France and holds a certification in Baking Science and Technology from the American Institute of Baking. He worked for the President under the Bush administration. Chef Michael's approach to food taste philosophy is that the palate should be like a symphony, with no one taste being dom…
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A partire da $65 a persona

Tutto esaurito

Esperienze online di Airbnb

Host premurosi

Fai la conoscenza di host pronti a condividere le proprie competenze e una finestra sul proprio mondo.

Attività con piccoli gruppi

Fai la conoscenza di persone provenienti da tutto il mondo mentre impari qualcosa di nuovo, insieme.

Semplici e di portata mondiale

Iscriviti facilmente e partecipa da casa con pochi preparativi.

1 recensione

Jeehong
ottobre 2021
Fun class!

Da sapere

Requisiti

Possono partecipare individui di età pari o superiore a 18 anni, per un totale massimo di 10 ospiti.
Per partecipare dovrai riprodurre audio e video in streaming.

Termini di cancellazione

Cancella fino a 7 giorni prima dell'orario di inizio dell'Esperienza per ottenere un rimborso totale o entro 24 ore dalla prenotazione, purché questa sia stata effettuata più di 48 ore prima dell'orario di inizio.