From Food Shopping to Food Cooking: Our class will begin at our home where we will meet and have a fresh drink. Then we will drive with our private car to the Val Melaina Market, the biggest and richest open air market in Rome. There we’ll buy the freshest ingredients for our dishes to be prepared. At the Market we will also eat some of special aperitif like Typical cheese, Ham, Salami, Pizza and Wine. Then, at home, we’ll cook a full meal utilizing everything we bought, vegetables, cheeses, meat etc. the cooking class includes the preparation of a souce for dry pasta course, such as Bucatini ‘Amatriciana’ style, Spaghetti ‘Carbonara’ style or Cacio&Pepe, and finally a traditional sweet dessert. When the lessons ends we will eat all togheter at table like every Italian family.