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workshop

Il cioccolato artigianale, dalla fava alla tavoletta

workshop

Il cioccolato artigianale, dalla fava alla tavoletta

138 recensioni
Durata
3 ore
Dimensioni del gruppo
Fino a 10 persone
Offerta in
Inglese
workshop

Il cioccolato artigianale, dalla fava alla tavoletta

workshop

Il cioccolato artigianale, dalla fava alla tavoletta

138 recensioni
Durata
3 ore
Dimensioni del gruppo
Fino a 10 persone
Offerta in
Inglese

Cosa farete

You'll learn the entire process from tree to bar, making chocolate from scratch: roasting, grinding, tempering then molding. With tasting all along the way. Starting with the trees we'll talk about cultivation and harvesting and the role of fermentation and drying in the flavours of the chocolate. Then we'll make chocolate. You'll be grinding beans in our cast iron hand mills and winnowing the old fashioned way, then we'll be sharing the secrets of tempering before the delicate practice of molding the bars. Puerto Viejo has a long long history of cacao production and we'll share that history with you, talking about the characters and stories of the area as we teach you how to make great chocolate. You'll be joining our happy, tiny team of 4: mother and son, Ana and Arcangel, are indigenous BriBri and cacao has been a part of their culture for thousands of years. There will be lots to learn and taste, from flavour development to label design, this is a full experience! This experience is the most hands on in the area, you will get chocolate on you!

Il tuo host

Ancel
2015
Registrazione su Airbnb
488
Ospiti accolti
4
Esperienze proposte

Ancel

Making chocolate is an art, a delicious one. The Puerto Viejo area has been growing cacao for over 400 years and now you can experience how chocolate is made by hand, as it has been for centuries, and as it is now. The smells, textures and tastes of the chocolate making process will give you a truly authentic appreciation for the most loved sweet in the world. We have been growing organic cacao on our farm for over three decades and have been producing our award winning chocolate onsite. In this 3 hour experience you’ll participate in all aspects of the production, from roasting to wrapping. This June I’ll be working with Sam Olvera, a chocolate maker and connoisseur specializing in the art of cacao bean fermentation. Sam will be hosting classes throughout June, we’re really lucky to have her join us!

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Dove ti troverai

We'll be at Finca La Isla in Playa Negra, Puerto Viejo. Part of our farm is a Botanical Garden, open to the public. After your experience why not tour the garden: we grow over 160 varieties of tropical fruit and nut trees. Our farm is home to many many native animals, amphibians, birds and reptiles. We often see sloths and toucans right out of the window as we make the chocolate. We're an easy 7 minute bike ride, from the center of Puerto Viejo.

Disponibilità

Se non trovi disponibilità per il periodo che cerchi, puoi .
mercoledì, 23 ottobre    Dalle ore 14:00 alle ore 17:00.
$36 a persona
Unisciti ad altri 3 ospiti

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Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto.

Termini di comunicazione

Comunica sempre attraverso Airbnb. Per proteggere i tuoi pagamenti, non trasferire mai del denaro e non comunicare al di fuori del sito web o dell'app di Airbnb.

Requisiti degli ospiti

Possono partecipare fino a 10 ospiti a partire dai 18 anni.

Altri consigli

We are a short walk from Puerto Viejo along the beautiful black sand beach of Playa Negra. Our farm is a forest of fruit, native and nut trees and the coolness of lush jungle is refreshing.
Ancel
workshop
Il cioccolato artigianale, dalla fava alla tavoletta
138 recensioni
A partire da $36 a persona
138 recensioni
A partire da $36 a persona