Esperienza proposta da Cadence

  1. 2,5 ore
  2. Offerta in Inglese

Programma

In this 3-hour class, you will learn the basic principles of brewing coffee manually. We will learn about coffee brewing in both the theoretical and practical aspects. In particular, we will cover the following together:

1) Understanding the concept of brewing and brew rations
2) Learning how to taste over- and under-extractions and how to avoid them in brewing
3) Mastering various brewing devices
4) Opting for the right coffee, equipment and accessories that fit your budget at home or at work
5) Choosing the right grind setting for your brewing device
6) Practicing and perfecting the techniques required for successful brewing
7) Taste and distinguish from coffees to coffees
8) Learning how to identify a good cup of coffee when ordering coffee in coffeeshops
Other things to note
We are located on 1st floor. Look for Kumon Tuition Centre, we are next to it
In this 3-hour class, you will learn the basic principles of brewing coffee manually. We will learn about coffee brewing in both the theoretical and practical aspects. In particular, we will cover the following together:

1) Understanding the concept of brewing and brew rations
2) Learning how to taste over- and under-extractions and how to avoid them in brewing
3) Mastering various brewing devices
4) Opting for the righ…

Cosa include

  • Bevande

Ecco il tuo host, Cadence

Host su Airbnb dal 2017
  • Identità verificata
I operate a professional coffee training lab in the suburb of Kuala Lumpur, Malaysia. I'm an authorised trainer with the Specialty Coffee Association (SCA), which is the leading trade organisation in the specialty coffee industry. I have had over 8 years of experience in the specialty coffee industry; starting as a barista, operation manager, trainer, and then as a consultant. In order to keep up with the latest industry trend, I travel around the world often to learn, to teach in other nations, as well as to judge in coffee competitions. At present, I'm also a certified world judge in the world coffee championships.
I operate a professional coffee training lab in the suburb of Kuala Lumpur, Malaysia. I'm an authorised trainer with the Specialty Coffee Association (SCA), which is the leading trade organisation in the specialty coffee industry. I have had over 8 years of experience in the specialty coffee industry; starting as a barista, operation manager, trainer, and then as a consultant. In order to keep up with the latest industry trend, I travel around the world often to learn, to teach in other nations,…
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A partire da $70 a persona

$70 a persona
$70 a persona
$70 a persona

Luogo

Emery School of Coffee
23-1, Jalan Putra Mahkota 7/6C,
Putra Point Business Centre
47650 Subang Jaya
Selangor, Malaysia

Scegli tra le date disponibili

7 a disposizione
1 di 2 pagine
  • mer 26 gen
    15:00 - 17:30
    $70 a persona
  • gio 27 gen
    10:30 - 13:00
    $70 a persona
  • mar 1 feb
    10:00 - 12:30
    $70 a persona
  • mer 2 feb
    10:00 - 12:30
    $70 a persona
  • dom 6 feb
    15:00 - 17:30
    $70 a persona
  • sab 12 feb
    10:00 - 12:30
    $70 a persona
  • lun 21 feb
    10:30 - 13:00
    $70 a persona

Da sapere

Requisiti

Possono partecipare individui di età pari o superiore a 16 anni, per un totale massimo di 6 ospiti.
Tutti i partecipanti devono indossare un dispositivo di protezione per il viso e rispettare il distanziamento sociale.

Cosa portare

Notebook
Pen

Termini di cancellazione

Cancella fino a 7 giorni prima dell'orario di inizio dell'Esperienza per ottenere un rimborso totale o entro 24 ore dalla prenotazione, purché questa sia stata effettuata più di 48 ore prima dell'orario di inizio.