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lezioni di cucina

Handmade Italian Pasta

lezioni di cucina

Handmade Italian Pasta

42 recensioni
22 ospiti recenti hanno detto che questa è un'esperienza indimenticabile
Durata
3 ore
Dimensioni del gruppo
Fino a 6 persone
Include
Cibo
Offerta in
Inglese
lezioni di cucina

Handmade Italian Pasta

lezioni di cucina

Handmade Italian Pasta

42 recensioni
22 ospiti recenti hanno detto che questa è un'esperienza indimenticabile
Durata
3 ore
Dimensioni del gruppo
Fino a 6 persone
Include
Cibo
Offerta in
Inglese

Cosa farete

You will be cooking with one of the best international chefs. I will show you how to prepare the perfect pasta—no machines, just your hands, the freshest local ingredients, and your fantasy. You’ll be part of a day workshop and then join us in tasting what you have just cooked. I will teach you how to make many types of homemade pasta in a pasta laboratory of the prestigious restaurant "Oste al Falcone", which is located in the heart of Rome, Piazza dei Caprettari 56, behind the Pantheon. We will start our workshop making handmade pasta with different kind of flour. We will make thin sheets dough, sometimes colored in green with spinach, red with tomato, or black with squid ink. You will be guided into a careful explanation of safe food cutting procedures, realization of different types of ravioli, both in shape and filling; fettuccine; tonnarelli, and tagliolini. All dressed with local Roman sauces such as Carbonara, Cacio e Pepe, Amatriciana or Gricia sauce. We will cook all pasta and prepare all the sauces made during the class, accompanied by good Italian wine. Moreover, you will be awarded of a class participation diploma. We are waiting for you to become an expert!

Il tuo host

Alessandro

Alessandro

Hi, I am Alessandro! I have been cooking professionally for more than 20 years, and I will be glad to teach you what I have learned from my experience as an international chef. I have been the chef owner of "Da Alessandro" an Italian restaurant in New York, USA for more than 10 years. I have also taught pasta making and cooking classes for chefs in New York at the Four Seasons, Tavern on the Green, Harvard Club, and Serafina Group "Signor Ravioli" restaurants. I also managed a pasta factory in Hoboken, New Jersey. Now I live in Rome, my home town, specializing in teaching Italian pasta making at all levels. Looking forward to see you becoming a pasta maker in a few days.

Che cosa è incluso

Cibo
Italian homemade pasta of different kind

Foto degli ospiti

Recensioni degli ospiti

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Dove ti troverai

We will have our workshop in the renowned restaurant Oste al Falcone, located a few metres away from the Pantheon, in the very heart of the historical centre of Rome.

Disponibilità

Cosa tenere a mente

Termini di cancellazione

Per ottenere un rimborso totale, dovrai cancellare almeno 7 giorni prima della data fissata per l'inizio dell'esperienza o entro 24 ore dalla prenotazione.

Termini di comunicazione

Comunica sempre attraverso Airbnb. Per proteggere i tuoi pagamenti, non trasferire mai del denaro e non comunicare al di fuori del sito web o dell'app di Airbnb.

Requisiti degli ospiti

Possono partecipare fino a 6 ospiti di almeno 12 anni.

Altri consigli

The location is easily accessible by walking or public transportation, being located a few steps away from the Pantheon, exactly in front of the most famous cafe S. Eustachio. With public transportation the best way to get to Oste al Falcone is to get off the bus in Largo Argentina.
Alessandro
Handmade Italian Pasta
42 recensioni
A partire da $58 a persona
42 recensioni
A partire da $58 a persona