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corso di panetteria

Learn to bake Artisan Sourdough Bread

corso di panetteria

Learn to bake Artisan Sourdough Bread

Durata
3.5 ore
Dimensioni del gruppo
Fino a 8 persone
Include
Attrezzatura
Offerta in
Inglese
corso di panetteria

Learn to bake Artisan Sourdough Bread

corso di panetteria

Learn to bake Artisan Sourdough Bread

Durata
3.5 ore
Dimensioni del gruppo
Fino a 8 persone
Include
Attrezzatura
Offerta in
Inglese

Cosa farete

It's all about Sourdough!!!! You'll learn about the sourdough bread journey from beginning to end. To learn to be a baker, you must think like a baker. You will jump right into weighing the ingredients, as there is plenty of time to talk about theory, ingredients and techniques, as the dough raises. You will learn kneading, folding, shaping, scoring and baking your amazing loaf of bread. You will add a small amount of freshly milled grains, so you will also learn how to work with freshly milled grains to make a difference in your bread. You will take special care in shaping, as this is a skill which some may struggle. You will bake the bread in a cast iron pot, to achieve a great ear and open crumb structure. You will have your questions answered, so that a lifetime of bread making will continue. I do have a schedule set in the afternoons, but am more than happy to discuss timing changes that are suitable for your schedule.

Il tuo host

Ulteriori informazioni su Lori

Lori

As a classically trained chef, I have been in love with food forever! As a child, I learned to bake bread watching my mother. As I grew, so did my love of bread. Five years ago, I moved to Louisville to open the wildly successful wood-fired pizzeria MozzaPi. I helped to create their Community Supported Bakery, as well as developed the Artisan Bread School. I have returned to Butler, to my roots and teach classes out of my log cabin, that my husband and I built by hand. With over 5 years of teaching experience, I have shared my hands on techniques with hundreds of bread aficionados. I have been featured on the PBS Series Tastemakers - Grounded, speaking of my passion for baking and love for local grains. There are so many reasons to learn to bake and sharing this experience with others, allows them to share it with those they love.

Che cosa è incluso

Attrezzatura
I will supply all the ingredients you will need to learn to make sourdough. You will take home a loaf of freshly baked…

Dove ti troverai

What better place to learn the artisan skill of sourdough than in the comfort of a hand crafted log cabin. My husband and I built the cabin 20 years ago and it is set in the peaceful countryside. Have a glass of lemonade and relax on the porch.

Cosa tenere a mente

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.

Termini di comunicazione

Comunica sempre attraverso Airbnb. Per proteggere i tuoi pagamenti, non trasferire mai del denaro e non comunicare al di fuori del sito web o dell'app di Airbnb.

Requisiti degli ospiti

Possono partecipare fino a 8 ospiti di almeno 14 anni.

Altri consigli

Come prepared to learn. Wear comfortable clothes and shoes. We should have everything you need, but don't hesitate to contact me with questions!

Verifichiamo la qualità di tutte le esperienze Airbnb

Verifichiamo la qualità di tutte le esperienze Airbnb

  • Esperti del luogo

    Condotte da persone orgogliose del luogo da cui provengono e che hanno passione per quello che fanno.

  • Piccoli gruppi

    La dimensione raccolta dei gruppi non ti farà mai sentire sperduto tra la folla.

  • Standard elevati

    Ogni esperienza viene verificata in termini di accesso esclusivo.

Lori
Learn to bake Artisan Sourdough Bread
Nuova esperienza
$110 a persona
Nuova esperienza
$110 a persona